We believe that a pub should always be a pub, not a restaurant and we, therefore, offer traditional favourites such as Ham, Egg and Chips (with a twist as we use free-range duck eggs) and homemade pies alongside an a la carte menu. For an inland pub we have a strong reputation for fish and our dishes focus on modern British cuisine. Our menu changes every month and we use as much seasonal produce as possible in all of our dishes including fruit, herbs and vegetables grown in our own garden.