Located in the historic village of Hinton Saint George, in the Somerset countryside, The Lord Poulett Arms is a charming thatched pub offering a traditional British menu. Established in 1680, this classic inn is the perfect destination for a leisurely lunch or just some drinks and nibbles, and there are also several bedrooms upstairs should you fancy stopping over. Upon entering you are greeted by a distinctly cosy interior featuring a wood fireplace, exposed brick walls, candlelit tables and oak accents. Towards the back, there is a doorway leading to an outdoor area with lush greenery and patio furniture where you can sit and enjoy a tipple in the sun.
As a member of the Beckford Group, The Lord Poulett Arms has a strong ethos of sustainability, sourcing meat and game from local farms, fish from the south coast, and growing fruit and vegetables in the garden just paces away. The menu changes frequently according to the season, ensuring all ingredients are as fresh as can be and have a minimal impact on the environment.
Begin your meal with snacks like maple glazed popcorn chicken or courgette fritters before enjoying starters like chicken liver parfait with pickled strawberries and brioche, and roasted tomato and pepper soup with nettle pesto and homemade bread. If you’re after a quintessential pub lunch opt for a main like cider battered haddock and chips with tartar, crushed peas, and chip shop curry sauce, or try something more refined such as char roasted Westcountry pork chop, polenta, tomato and sweetcorn salsa.
To accompany your meal there is an extensive list of world class wines with plenty of affordable bottles as well as revered labels, many of which are available by the glass and carafe. You’ll find a great spirit selection with gin from nearby distilleries and local ales, including The Lord Poulett Arms’ very own homebrewed creation.