Originally known as Lambs' Green Farm, this charming restaurant once thrived as a haven for raising pigs, poultry, dairy cattle, and sheep. The land bore the fruits of farming until the 1980s when it changed hands, taking on the name The Lambs' Green Inn. Throughout the years, the restaurant has diligently preserved the original style and essence of the building, contributing to the creation of a classic, traditional British pub where guests can unwind, enjoy a drink and a delicious meal.
The menus include a wide selection of hearty favourites and beloved country pub classics, complemented by seasonal spring dishes that capture the essence of the changing seasons. As you peruse the menu, rest assured that the bar is well-prepared, stocked with a diverse selection that includes cask ales, fine wines, and a delightful range of British gin, catering to every taste. Depending on the weather, you may choose to bask in the beauty of the enchanting gardens or cosy up by the crackling log fires.
Mains that run between Monday and Saturday include mildly curry-flavoured smoked haddock and kedgeree fish cakes with a poached egg, Tenderstem broccoli, hollandaise sauce and fries, an indulgent beef and red wine lasagne with garlic ciabatta, and a 21-day-aged prime steak burger, topped with maple-glazed beef brisket, streaky bacon, mayo, smoked Cheddar, cheese sauce and a southern-fried onion nest on the side.
If visiting on a Sunday, order from a selection of hearty roasts, each served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like. Perhaps you'll go for the Sunday trio - sirloin of beef, pork belly and crackling and turkey breast and stuffing, a classic turkey breast topped with a maple bacon crumb, served with stuffing and chicken gravy, or candied vegetable roast topped with pumpkin seeds and served with tomato sauce, roast potatoes and carrots, green beans and broccoli.