The Hill is a warm and rustic Mediterranean restaurant in leafy Greenwich. With its prime location nearby to the iconic Greenwich Park in South East London, The Hill provides a great spot to enjoy a Mediterranean menu with a distinctly Latin American twist in a charming building.
Inside of The Hill, you will immediately notice an inviting and cosy atmosphere, with a balance of contemporary design and traditional charm creating a warm and welcoming environment.
The menu at The Hill is a celebration of Mediterranean dining - offering a taste of a great menu with detail of each dish's origin. The restaurant uses seasonal and locally sourced ingredients that cater to a range of tastes. Starters include creamy burratina from the Murgia region of Puglia, a Latin plantain dish of platanos frito con queso and tamal de cerdo, a Peruvian dish made from ground white corn dough. For mains, there are a wide range of choices, including beef stroganoff and Ecuadorian seco de chivo, to traditional paella and plenty of pizza options with all the classic toppings.
Of course, there's plenty of tapas options, including croquetas de jamón, Manchego cheese, calamari and patatas bravas. Sweet treats include desserts from Italy, Spain and Argentina and a selection of cheeses from several countries. Children are well catered for, with firm favourites of margarita pizza, chicken breast and churros with dulce de leche sauce up for grabs. The wine list also includes tipples from a variety of countries in the Mediterranean, including Argentina, Spain, France and Italy.
Cocktails include all the regular classics, with glasses and jugs of sangria on offer for those who truly want to feel transported to the Mediterranean.