Found on the increasingly trendy Fore Street in Exeter, The Flat promises a dining experience where ‘no two pizzas are the same’. With a focus on vegetarian and vegan alternatives, The Flat seeks to bring together a friendly, welcoming atmosphere along with fresh, lovingly homemade italian pizza.
The ambiance of The Flat is one of zesty warmth, with a warm, high hanging orange lighting and a connection to nature, plants being dotted around from eye to eye, creamy wooden walls and furniture, giving The Flat a contemporary homey atmosphere that would make any diner feel welcome.
The Flat’s range of pizzas also show a close care and affection for the craft of pizza making, with a wide range of options that seemingly cater to a variety of foodie’s tastes and cravings, such as ‘The Spicy’ which contains vegan sausage and rocket along with a spicy tomato base, ‘The Fresh ‘ which using fully fresh ingredients such as goats cheese and cherry tomatoes, and The Flat, which brings a ‘planet friendly’ taste to Exeter.
The Flat is also more than willing to be experimental in its pizza designs with the Sfilantino, a folded pizza containing both the conventional ingredients of mushrooms and mozzarella as well as the more surprising like walnuts. This shows that The Flat is not just interested in reliving Italian nostalgia but being inventive, exploring new and interesting takes on the classic dish of pizza.
The Flat also seeks to bring it’s plant-based, handmade approach to dessert, with creamy lemon cheesecake and thick, indulgent vegan fudge cake that will be bound to please those with a sweet tooth. Along with a variety of independent and homemade cocktails, The Flat certainly brings enthusiasm and passion for celebration with pudding and alcohol in abundance.
Situated in a fast growing area of Exeter, The Flat brings a sense of flair and passion for plant-based eating that is bound to please even non-vegetarian and vegan foodies.