The intimate Curry Room at The Governor’s offers Indian cuisine in relaxed and convivial surroundings. The restaurant, which can also be used for private social events and corporate dinners, is adorned with pictures and memorabilia of the island's past Governors.
The menu is influenced by our Founder and President Beatrice Tollman and Kevin Joseph, our Executive Head Chef at our sister hotel The Oyster Box in South Africa. Expertly prepared by Chef Japhia Ellaya, it showcases a selection of the finest Indian dishes from around the world.
Vegetarian, Vegan and Gluten-Free options are also available.
Please let us know if you have any specific dietary restrictions or allergies when making a reservation.