If you're on the hunt for a quintessential country pub in the scenic Uxbridge area of Buckinghamshire, you'll stumble upon a true gem in the form of The Coy Carp. This old feel establishment exudes the heartwarming charm of a country pub, offering a delightful array of timeless classics and seasonal delights. The well-stocked bar is a haven for enthusiasts of British gins, cask ales, and fine wines.
As a cherished member of the Vintage Inn family, The Coy Carp is adorned with inviting Chesterfield leather sofas, rustic wooden beams, and tasteful stag head replicas. The ambiance complements the restaurant's unwavering commitment to crafting pub-style dishes that stand the test of time.
From Monday through Saturday, patrons can savour dishes from the extensive all-day menu, showcasing beloved classics. Enjoy delectable starters like olives or stone-baked garlic flatbread before delving into main courses that range from the delectable aubergine parmigiana to a creamy chicken and vegetable penang curry. Don't miss out on the signature 21-day-aged prime steak burger, and be sure to explore the enticing array of sides, including the southern fried onion nest and garlic and cheese baked mushrooms. Save room for dessert, where you'll find irresistible classics like the creamy banoffee pie and the indulgent double chocolate brownie to satisfy your sweet cravings.
During the week, our fixed-price lunch menu offers a tempting opportunity to indulge in two or three courses, available from Monday to Thursday between 12 pm and 5 pm. Our inviting bar area, complete with a crackling log fire, proudly boasts an impressive selection of locally sourced hand-pulled ales and ciders, signature seasonal cocktails, a thoughtfully curated wine list, and an array of exceptional British gins.