Complementing the modern interiors is a modern British menu, dishes change with the seasons using the best produce that we can find. We’ve teamed up with our favourite local suppliers and makers to create vibrant and wholesome flavours in a relaxed setting.
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Whether you fancy a quick, tasty bite to eat or a celebratory three course supper Head Chef, Seb Mansfield and his team pride themselves on their imaginative and varied menus.