A traditionally styled Davy’s bar, Holborn’s Bunghole is a popular choice for lovers of decent wine & alpha-male British cooking. It takes particular pride in its steak, offering no fewer than seven cuts of grass-fed beef (each with its own detailed description), served with hand cut triple cooked chips. Elsewhere, expect king prawn and crab linguine with tomato, chilli and garlic – even hot beef sarnies. Open with duck liver pâté with toasted sourdough or smoked salmon; round off with a nursery treat – perhaps Bramley apple and blackberry crumble with custard. Tankards, ale casks & sawdust-strewn floors lend the space a warm, antiquated feel, & Davy’s can be relied upon to have a well-stocked wine cellar, with plenty from the Old & New Worlds, & almost everything available by the glass.