Nestled next to the historic Royal Tunbridge Wells Pantiles, The Brasserie at One Warwick Park is a modern British restaurant serving up familiar favourites in a relaxed and cosy setting. The seasonal menu aims to provide diners with exciting modern takes on classic British dishes and, where possible, the kitchen only uses high-quality ingredients sourced from local suppliers. This is a great spot for a light lunch on the go, a leisurely date night meal, or just an afternoon pick me up.
The menu changes frequently according to what produce is in season, so diners are guaranteed to enjoy sustainable and innovative dishes year round. Starters can include dishes like smoked mackerel pate with grilled ciabatta, pickled cucumber and radish salad, crispy king prawns with smoked paprika mayonnaise, spring onion and chilli, as well as sharing plates like a charcuterie board of smoked meats, olives, peppers, aubergine, rocket and focaccia. Mains are kept hearty and comforting with braised pork belly with caramelised apple puree, colcannon, buttered kale, red wine reduction, as well as fish, vegetarian and vegan options.
Finish on a classic note with the likes of sticky toffee pudding or red wine poached pears, or if you have less of a sweet tooth, opt for the cheese and artisan biscuits. To accompany your meal, there is a great selection of classic cocktails, fine wines, premium spirits and craft beers, so there's something for everyone.
Be sure to keep an eye out for the special events held at The Brasserie throughout the week, such as a wine night on Thursdays and a steak night on Fridays where diners can enjoys two steaks, two sides and a bottle of wine. If you're celebrating a special occasion, or just fancy treating yourself, head down to The Brasserie on a Friday or Saturday to enjoy a traditional afternoon tea, featuring finger sandwiches, scones and seasonal sweet treats.