A second venture from The Banyan Tree, head chef Keshu Keshvala and his team craft a rustic yet dynamic selection of dishes from across North West India. The bright, airy dining room features lofty ceilings and a spotless neutral colour palette. Offsetting the chic dining room, a vibrant menu is filled with delicious natural flavours and exciting house specialities, as well as wholesome vegetarian and vegan offerings.