The Anchor Inn, Nayland is a lovely country bar, restaurant and smokehouse serving a classic British, seasonal pub menu. At The Anchor Inn you will find pretty, rural waterside views, with plenty of outdoor seating and private riverside pod seating in addition to the main restaurant. The restaurant is contemporary and inviting with a large conservatory-style seating area, as well as a traditional bar.
The classic British menu is seasonal and changing, however an example of the dishes you might find include starters such as tempura calamari served with smoked garlic mayo, and asparagus risotto served with radish and pea shoots. Main courses sound equally as tempting with favourites such as beer battered fish and chips, pan fried sea bass, and buttermilk fried chicken. You will also find dishes from the smokehouse, including The Anchor smokehouse burger, which is served with bacon, pulled pork and smoked cheddar.
There is also a large selection of homemade pizza, plus sharing platters and a good children’s menu. The Anchor Inn also has a separate vegan menu.
When it comes to desserts you will find lots of choice, perhaps you will go for the Biscoff cheesecake served with vanilla ice cream, or stick with a classic such as sticky toffee pudding.
The Sunday lunch menu covers many dishes from the main menu however offers in addition, The Anchor Inn roast, choose between beef, chicken or pork, served with all the trimmings including cauliflower cheese, seasonal vegetables and gravy.
There is a large wine list, plus a good selection of beers, spirits and soft drinks. There is also a cocktail menu.
If you’re looking to dine in one of The Anchor Inn private riverside pods they are available all year-round, offering either drinks and nibbles or the full restaurant menu – it’s your choice.