Tender

Based in the iconic Stock Exchange Hotel, Tender is one of Manchester's newest family-style brasseries with the art of comfort dining at its core. The kitchen is under the guidance of acclaimed chef Niall Keating and works hard to create dishes that transcend time, in order to blend tradition with more creative and fresh ideas. The restaurant offers a brasserie menu from Wednesday through to Saturday switching to a Sunday menu at the end of the weekend. Diners will also be able to opt for the Chef's lunch or dinner, which are also both available Wednesday through to Sunday.

Tender offers a space to celebrate a special occasion with loved ones, enjoy a romantic evening for two, or spend time enjoying the warmth and charm of the restaurant. Chef Keating brings with him an exceptional catalogue of experience and a passion for comfort cooking that is paired with his commitment to excellence. Keating and his team understand that a meal out isn't just about eating, but is about the experience that you're provided with.