Situated just a short walk from the popular main seafront area, the Taj Mahal is a family-friendly restaurant serving traditional Indian food. Taking inspiration from India's most famous landmark, the Taj Mahal replicates tradition in every way possible. From the pink and white exterior, to classic Indian archways, down to the well-presented tables and friendly service.
At the restaurant, the menu offers an authentic and stimulating range of Indian dishes from across the country, all with a creative twist that appeals to the Western palate and encourages families to try out new cuisines. Named as Patak's Restaurant of the Year; Dorset's Best Restaurant of the Year (2018); and National Curry Awards Winner (2016); the Taj Mahal promises locally-sourced ingredients all cooked fresh for every order. As all of the plates are freshly prepared, diners have the option to adjust flavours to their preferences so you can be brave and opt for a really, spicy curry if you're feeling up to the challenge.
Starters mainly include Indian spiced meats and chargrilled vegetables. All the main specialities are grilled traditionally in a special clay tandoori oven and marinated in yoghurt with spcies and herbs. Diners will find some familiar dishes like tikka and tandoori spiced meats with a range of heats to choose from - from a very mild pasanda to a very hot naga devil that uses one of the hottest chillies in the world - so there's certainly an option for everyone.
Pair your main course with some classic Indian sides like naan breads, papadoms or chapatis as well as rice cooked in a variety of spices and vegetables.
The Taj Mahal is able to cater for all ages and all tastes with its children's menu that aims to introduce young diners to the cuisine. Enjoy a great selection of wines alongside a familiar but creative menu of fresh Indian cooking for a great family dinner out.