Sripur is a popular Indian restaurant right by Tower Hill station, serving authentic dishes from the Indian sub-continent. The restaurant sources seasonal produce from all over Asia to deliver high quality, contemporary Indian cooking that changes through the seasons.
Situated within walking distance of the Tower of London and the River Thames, Sripur is perfectly placed for hungry tourists and those exploring this historic quarter of the city. However, Sripur isn’t just popular with tourists - the restaurant has been feeding Londoners for three decades now, delivering a menu that springs between classic and contemporary.
Inside Sripur’s tropical styling is led by myriad plants and bamboo furniture, with mirrors making the dining room feel spacious and bright. Smart, comfortable but still elegant, Sripur suits all sorts of different occasions.
There’s plenty to try on Sripur’s extensive menu. Starters include a variety of tandoori dishes, such as chicken or lamb tikka, and lamb chops, but there are also mixed starter platters, mince kofta kebabs, pakoras, onion bhajis and more. The challenge will be saving room for later specialities, for example, Sripur’s ultimate shashlik - a dish a little like a shish kebab, served with a variety of sauces. Beyond that, Sripur recommends a wide variety of all time favourite specials, as well as signature dishes and classic curries, the former of which includes slow roasted Bengal-style lamb shanks, a popular Bangladeshi dish called shorisha chicken cooked with fresh mustard seeds, and the ‘Bollywood Blast’ - a lamb curry that the menu warns is ‘not for the faint hearted’ as it contains, green chilli, Mexican chilli, Naga chilli, and African chilli.
Still have some room? There are also special fish dishes, vegetable sides, lots of sundries and a few desserts too. Sripur is also licensed so you can buy both alcoholic and soft drinks on the premises.