Shackfuyu

We always come here for delicious modern Japanese / Asian food. Miso aubergine, grilled meats and fish, Korean hot stone rice, all delicious. Kinako French toast is a must! 

Can get very noisy as it is a small restaurant. 

Book ahead for evenings and weekends. 

Good set menus for pre/post theatre and weekend brunches. Staff always helpful.

Reliable fun tasty food, great value for the quality.

A delightful Japanese lunch in the heart of Soho where the food & service was excellent . Had looked at the menu before we arrived and the Tasting Menu looked like a good idea which would enable us to try many dishes on the menu . This turned out to be our choice due to the fact it was highly recommended by our waiter Antonio who really looked after us even with his recommendation of Saki to accompany the meal. So now onto the menu where we started with some Edamame with sweet chilli soy a great way to start before moving on to the amazing Beef Tartare & Peppered Prawn Crackers a fantastic combination. Then came the best Prawn Toast ever absolutely so tasty this was followed by Korean Fried Wings which were slightly sweet but fantastic. We then moved to the main part of the manu of Miso Aubergine , Iberico Pork Pluma & Hot Stone Rice with sesame,chilli & beef definitely the highlight and worth waiting for to finish dessert was a real treat of Kinako French Toast & Ice Cream. All this and the truly great attentive service really made our visit a real pleasure. I would highly recommend a visit plus would also suggest you try the Tasting Menu aswell as it is not only amazing food but excellent value for money. This is a lovely little and very friendly restaurant and I will definitely look forward to a return visit myself

We ate here on Sunday having missed it when it was a pop-up last year and having heard good reviews then. Service was very friendly, the seating is a little "industrial", particularly the high seating, I wouldn't want to have a long leisurely lunch here but we certainly spent a very happy hour or so eating seabass ceviche, edamame, their version of a prawn toast (I couldn't even begin to describe it, just have it, its wonderfully light, crisp and delicious), a confit duck bun and a chicken chilli bun, washed down with a bottle of chenin blanc. Under £60 including service - that doesn't happen often in London. Definitely on our repeat visit list.