Near to Old Street Serata Hall is a versatile destination for all day and all night drinking and dining. From the innovative minds behind Martello Hall in Hackney, this establishment blends the simple ideas of using coal fired pizza ovens and homemade pasta with a lively cocktail bar, distillery, bakery, co-working space, and event area, to cater to a wide range of customers.
At Serata Hall, the quality of food is definitely a high priority, with plenty of natural food that is prepared in a coal oven. Each dish is handmade in house, ensuring customers have a great experience. Using the European market hall concept, Serata Hall is home to the largest selection of tap wine outside of the United States, with twelve environmentally friendly options. Serata Hall is open seven days a week, welcoming customers from dawn till dusk. Use the co-working spaces whilst enjoying a morning coffee, pop by for a delicious lunch if you work nearby, or gather the whole gang for a fun evening out — whatever you do, you’ll have a great time at Serata Hall’s restaurant.
For those looking at the breakfast and hot desking menu, enjoy spicy ragu and eggs on sourdough toast with baby spinach, parmesan and lemon oil, or the classic and creamy truffled mushrooms on toast with pecorino, crispy shallots, pistachios and rocket. The lunch menu is served weekdays until 5pm and begins with the London Field Po' boy dish, made with chef's meatballs, coppa, tomato sauce, taleggio and oregano. Other dishes include the pasta with burrata, crispy pancetta, picante pesto, hazelnuts, lemon zest, basil and a parmesan crisp, along with pizza classics. However, if you're looking for something a little different, try the saint mazie pizza made with pink vodka sauce, smoked stracciatella, padron peppers, balsamic roast tomatoes, mozzarella, parmesan and rocket pesto.