The provenance of our food is of enormous importance to us and we are absolutely committed to delivering menus that are as seasonal and local as they can be.
Seasons menus always feature carefully sourced local produce from hand picked local suppliers meaning that they genuinely reflect what is available throughout the changing seasons. We are passionate about good food and have the ability to provide winning menus which always feature delicious seasonal ingredients. This extends to Roger curing his own meats and making all his own breads, pickles and jams from scratch.