At Roth Bar Somerset, installation art and food and drink seamlessly blend in the second iteration of the bar, which was revamped in 2024 to celebrate its 10th anniversary. Roth Bar first originated in Zurich in 1997 and has since had several versions all over the world which are now being replicated in Somerset.
Located within the Hauser & Worth gallery at Durslade Farm in Bruton Somerset, at Roth Bar Somerset the bar itself is a work of art. Comprised of salvaged and reclaimed materials from the local area and adorned by video screens that imbue the work with life and toes the line between the practical and the aesthetic the bar is surely the focal point and highlight of the guest experience. The almost steampunk-esque and shabby chic decor of the bar is set within the bare setting of the repurposed threshing barn that reflects the building’s farming past.
Local produce and close relationships with their suppliers are at the core of Roth Bar Somerset’s menu as reflected by the fact that almost all of the drinks on offer and ingredients used in their cocktails are sourced from the local area. This reflects the venue’s commitment to providing guests with ethical, sustainable and fresh British produce. This dedication extends even further with the wine, cider, cordial and beef on offer being sourced from the farm itself. Guests can also enjoy classic, signature and non-alcoholic cocktails and hot and soft drinks.
This impressive selection is served alongside light bar snacks and charcuterie sharing boards as well as some more substantial plates. Tuck into the likes of smoked potatoes with salsa verde, sausage rolls, chilli puffed rice, and salt cod fritters. There are also fondues on offer featuring Farm Shop cheeses, and a selection of cakes for those visiting during the day. These dishes spotlight local produce with charcuterie from Westcombe farm, mussels from the River Fowey and vegetables sourced from 12 Acres Farm as well as, of course, their own products.