Located on Exeter quayside, Rockfish emphasises the freshness of its product, locally sourced from Brixham Market at reasonable rates. With a variety of fish on offer from mussels to chargrilled sea bass, Rockfish Exeter seeks to bring a taste of the sea to diners.
Rockfish is overseen by celebrity chef Mitchell Tonks, judge on MasterChef and a specialist in seafood; Tonks bills Rockfish as a neighbourhood restaurant that delivers sustainably sourced fish at a fair price to the tables of diners.
With a variety of freshly cooked seafood on offer, Rockfish Exeter offers around five different locally sourced fish a day, with a range of hearty shellfish and white fish available. Each served with an unlimited amount of chips or salads. Previously Rockfish has served luxuriant lobster and crisp hake, Rockfish prides itself on delivering a strong variety of meals that are perfect for modest or more extravagant dining.
Rockfish Exeter also offers a range of drinks, for more casual dining Rockfish offers their own brand of lager that promises to have a ‘complex flavour’ as well as their own ‘citrussy’ pilsner. In terms of wines, Rockfish has a plethora of rich reds such as Malbec or crisp white wine like Rockfish’s own Sauvigon Blanc.
For a more exuberant experience, Rockfish Exeter has a range of ‘boat drinks’ cocktails including classics like Aperol Spritz and Dark and Stormy which is a combination of double rum, lime and ginger beer. Rockfish Exeter acts as the perfect place to share good seafood as well as having a good time with friends.
Rockfish’s incorporation of fresh locally sourced fish makes for perfect dining along the beautiful quay. With a range of different drinks on offer, Rockfish Exeter is a smart choice when looking for a restaurant which serves up quality food at a fair price.