Ristorante Isola is a charming Sardinian restaurant in Edinburgh offering a wide range of dishes including pasta, pizza and more. The restaurant has become a must-try for those visiting the city and a favourite among locals. You'll often see Ristorante Isola packed with diners even on weeknights due to its persisting popularity. The setting is relaxed enough for a casual meal, but still feels special and so works for dates or special occasions too. The restaurant is easily accessible from the rest of Edinburgh, located not far from the centre on Newington Road.
In true Italian fashion, bruschetta al pomodoro (tomato bruschetta) is the go-to starter. Meatier options are also on offer, such as homemade duck ravioli or smoked pork loin with rocket and pecorino. Carciofi Sardi al forno are a true delicacy (Sardinian artichokes stuffed with potato, pine nuts and pecorino). Seafood starters here include fresh mussels with tomato and garlic bread, octopus with olives and celery and prawns fried in polenta.
Sardinian pasta dishes are a little different and definitely worth trying after your starters. Malloreddus gratinati is a good place to start - a regional pasta dish with courgette, saffron cream and pecorino. More familiar options like carbonara are also available, albeit with a Sardinian twist. The seafood risotto, meanwhile, is a famous house special and can be prepared for the whole table.
Grilled dishes occupy most of the main course slots, with entries like lamb chop with french fries, ribeye steak or duck breast with asparagus and roast potato. Seafood options include seabass with roast potato and giant prawns with Sardinian grape sauce and fresh lemon. Pizza is also available, ideal for lunches or shorter meals. There is plenty of choice too, featuring toppings like zucchini, pecorino, tuna, burrata, rocket and more. Dessert options typically feature classics like tiramisu.