Our restaurant is located on Queensferry Street, in the city’s busy west end, where we can cater for 140 diners. Our chefs specialise in Peking and Cantonese cuisine. Thanks to the loyalty of our customers, we are one of only a few Chinese restaurants in Edinburgh that have been operating for over 50 years.
We are open for lunch and dinner from Tuesday to Saturday, and for dinner on Sunday. Take a look at our menus to see what we have to offer. Daily specials and soups are also available. We also offer an extensive wine list to compliment our food, as well as a business set lunch menu for our customers who are looking for a quick lunch meal.