Infusing a dash of South American flair into the heart of Scotland's capital, Rancho is your gateway to enjoying succulent steaks and South American classics. Nestled in Edinburgh's West End along Morrison Street, this one-of-a-kind steakhouse invites you into a world reminiscent of an authentic South American cattle ranch. Wooden beamed walls and ornate cattle skulls grace the restaurant, creating a truly immersive experience. Step into Rancho, where you can embark on a culinary journey that transports your taste buds to the vibrant flavours of South America, all within the vibrant pulse of Edinburgh.
Discover the true essence of steak dining, South American style, at Rancho Steakhouse. Following the rich tradition of South American restaurants, the team centres their menu around the finest South American beef. It's a meat lover’s paradise, with succulent cuts like ribeye, fillet, and T-bone, all complemented by flavorful chimichurri. For a twist on the classics, the menu also features indulgent options like grilled salmon, succulent chicken, and tender grilled lamb chops. At Rancho Steakhouse, the team invites diners to embark on a culinary journey where the South American steak experience reaches its pinnacle, making it a must-visit for steak enthusiasts and food connoisseurs alike.
At Rancho, the team has curated an exceptional selection of wines from around the world, perfectly complementing your steak experience. If you're looking to kickstart your evening, our cocktail menu offers enticing options. For a delish choice, try the Brazilian Passion Fruit Martini with Bacardi rum, lime juice, and sugar syrup cocktail. This expertly mixed and shaken concoction results in a fruity and delicious beverage that's sure to set the mood for a fantastic dining experience.