Pochawa Grill Korean BBQ

Step into the welcoming embrace of our retro style Pocha and get on a journey through the flavours of Korea. Feel at home in the soul comforting atmosphere as you indulge in the unique food offerings. As a customer, you will experience the excitement of enjoying a new Korean BBQ dish each month. At Pochawa the team are also masters of Soju, Korea's much loved drink, and the bartenders masterfully blend it into delicious cocktails that are perfectly paired with the BBQ dishes. Here, you will be immersed in a variety of Korean culture right from Kpop to Kfood. The restaurant is open from 12 until 11pm Monday through to Wednesday, and opens at 11.30am and closes at 11.30pm on Thursdays, with the same hours on Sundays and bank holidays, and staying open an extra half an hour on the weekends.

On the dinner menu you will find starters of Korean savoury pancakes made with Kimchi topped with mozzarella cheese, pan fried dumplings and cabbage with spicy sauce, and stir fried Kimchi and pork served with boiled tofu. Other starters include the baked corn and cheese casserole seasoned with creamy mayonnaise, along with the Korean rice cakes and dried fish cakes cooked in a spicy Gochujang rose sauce, and sweet potato starch noodles that are stir fried with vegetables and meat.

All BBQ sets are served with lettuce, Pamuchim and garlic and chilli to season. Choose the signature combo and enjoy thinly sliced pork belly, mapo galbi, bulgogi and rib eye meats, or a specific meat combo if you have a favourite. You can choose pork marinated in spicy chilli sauce, short ribs with bone, and soy marinated chicken thighs. On the side, enjoy a seasoned scallion side dish, lettuce for wrapping meat, and an assorted mushroom platter.