Food is what we are becoming increasingly famous for. Not only in Yeovil but also the surrounding area, bringing in customers from 10, 20, 30 miles plus away. Part of the reason for our wonderful success is our continuity in our kitchen staff. Sarah, co-owner, along with Head Chef Sean, oversees all in this area. Sarah’s 20 plus years in the catering industry, 18 of them here at the Pen Mill. Sean is in his 12th straight year as Head Chef, they certainly know what they’re doing in this all-important area. Making it even more of a family-run business, we also have Harry Palmer, Jon & Sarah’s son with almost 10 years’ experience in the Pen Mill kitchen. With a total of 40 years plus expertise in one kitchen, you can now possibly understand our success!