This small chain of modern Japanese restaurants (there are three so far across London) has plenty to recommend it. Each has its own menu, but the vibe is the same in all three – simple, clean cooking using the best ingredients and freshest fish available. Visit the Primrose Hill or Chelsea restaurants for pan-Asian favourites, gung pao chicken or grilled miso salmon, or Kingly Court has a robata grill where Mongolian rack of lamb with homemade kimchi and spiced mayo or garlicky king tiger prawns are more the order of the day. Decor and style are hardly cutting edge and service can be a little unfocused, but at the price they’re charging, diners aren’t expecting Nobu.