No.55 Restaurant & Bar celebrates the vast array of culture and diversity in modern Manchester to present healthy and inspiring British cuisine to our guests.
The aim of our No.55 Restaurant & Bar is simple: to bring you comforting reassurance or an adventurous experience every time you visit.
Led by our Executive Chef Tan Farrell, our expert team of chefs have carefully curated a menu which boasts an appetising selection of modern British grills, with plenty of vegan and free-from options available.
We pride ourselves on championing local suppliers who are passionate about fresh, sustainably-sourced ingredients, and are constantly evolving our menu.