Check out these exclusive pictures of the new Zebrano, opening in the City in October…
When a City hospitality director gets together with his pals to open a restaurant-cum-bar you’d expect them to look to home turf first, so it comes as a surprise that Zebrano has taken this long to reach the City. It's the third venue of the group, but this one has serious added value with a go-to restaurant alongside the glossy bar we’ve become used to in the Soho and Carnaby branches.
![Zebrano City bar restaurant London](https://cdn.squaremeal.co.uk/articles/restaurants/news/zebranocity2015render4cropweb.jpg)
![Zebrano City bar restaurant London](https://cdn.squaremeal.co.uk/articles/restaurants/news/zebranocity2015render5cropweb.jpg)
The modern menu is peppered with starters including scallop ceviche with avocado, cucumber and apple salt or salt-baked celeriac with Dorstone goat’s cheese, cob nuts and caramelised pear. Follow it with roast loin of hare with hunter’s pie or braised fillet of brill with a chorizo crust, sure to satisfy the most voracious of appetites. If it all sounds rather tempting, get a party together for the Chef’s Table, where you can enjoy a seven-course tasting menu paired with Taittinger champagne (but maybe wait until after trading hours).
![Zebrano City bar restaurant London](https://cdn.squaremeal.co.uk/articles/restaurants/news/zebranocity2015render2longweb.jpg)
This article was published 2 September 2015