Tucked away in the charming Marchmont neighbourhood of Edinburgh, Nàdair is an intimate, 20-cover restaurant that exemplifies modern Scottish dining. Its name, derived from the Scottish Gaelic word for “nature,” reflects the ethos of its co-owners, chefs Sarah Baldry and Alan Keery. The duo is dedicated to showcasing the richness of Scotland’s local and foraged ingredients, crafting seasonal dishes that celebrate the natural bounty of the region.
The interior of Nàdair is as carefully curated as its menu. The walls, painted in a calming pistachio green, are adorned with subtle details that enhance the space’s minimalist charm. Wooden tables and chairs are arranged in a way that ensures a sense of intimacy, while soft lighting creates a warm and welcoming atmosphere. This understated design keeps the focus on the food, creating a space where diners can fully appreciate the artistry of each dish.
The menu at Nàdair is a constantly evolving five-course tasting journey. Recent highlights have included foraged chanterelles paired with cultured cream and pine, sea trout accented with sweet cicely, and dry-aged beef sirloin served with celeriac and beetroot. The desserts, crafted under Sarah Baldry’s meticulous guidance, are equally delightful—examples include caramelised honey accompanied by plum and tarragon. Each plate is designed to highlight the best of Scotland’s natural larder.
Complementing the menu is a carefully selected drinks list, featuring organic wines and unique, forage-inspired cocktails. Many of these are crafted using in-house infusions, adding an extra layer of creativity to the dining experience. Together, the food and drinks form a harmonious pairing.
Open Wednesday to Saturday for dinner, with lunch offered on weekends, Nàdair’s small size ensures a cosy experience. Its reputation as a neighbourhood gem continues to grow, offering an unforgettable taste of Scotland right in the nation’s capital.