Nanyang Blossom

Nanyang Blossom is a Cantonese restaurant in Knightsbridge, where chef patron Daren Liew shines a spotlight on the culinary traditions of the Nanyang region of Southeast Asia.

Opulent yet tasteful interiors serve as the backdrop to this culinary journey with metallic pendant lights, walls and accent features illuminating the space with a soft and luxurious glow. The venue also features a striking bar decorated with golden chainmail detailing and granite counters. These beautiful design features extend to the venue’s three private dining rooms which can accommodate up to 30 guests. The venue also offers bespoke dining experiences which are perfect for special occasions and celebrations for VIP guests.

Nanyang Blossom Knightsbridge’s menus take guests through a story of growth and renewal with delicious and impeccably presented food. Guests can choose from the two set menus: Nanyang Essence and Nanyang Symphony which feature dishes such as A4 Miyasaki Japanese Beef, Candian Curry Lobster Pot as well as claypot sticky Iberico pork with okra and sweet onion. The a la carte menu is comprised of similarly elevated and authentic dishes with lobster curry, tiger crab brioche, Se Cha seabass fillet and Sarawak Black pepper Angus beef for guests to enjoy. These are all served with a range of side dishes that range from a classic egg fried rice to Singapore vermicelli noodles. Desserts cannot be skipped at Nanyang Blossom with outstanding dishes such as their ‘Explosion Of Asia’ where a variety of fruits including durian are served with light and thin crepes. There is also a tempting range of ice creams for guests to enjoy with mango, chocolate miso, toasted coconut and taro flavours on offer.

This superb offering of contemporary southeast Asian cuisine in an elegant and opulent settings makes Nanyang Blossom the perfect venue for guests looking for a special and unique dining experience.