Since 2007, Monkey & Me has sat at the heart of Marylebone, one of London's most desirable districts, offering a taste of authentic Thai cuisine to locals. It takes its inspiration from the busy streets of Bangkok, nodding to its bustling food stalls and rich aromas with a varied menu of Thai classics and Pan-Asian dishes, always with a Thai twist. The menus are devised and prepared by the team of skilled Thai chefs who promise never to compromise on authenticity.
Jumping into the menus and the team first ask that you disclose any specifications to your server. Whether it be a plant-based or vegan option, Halal meats or intolerances to gluten, dairy or intense spice, the kitchen is more than happy to modify your meal to suit.
Monkey & Me opens everyday for their lunch sitting and offer a two-course set menu to make your break from the office a little easier. First, enjoy a starter plate or soup such as chicken satay, spring rolls or prawn toast. Then, mains look like noodle dishes such as pad thai, stir fry with cashew nuts, onions and mushrooms, or red, green or massaman curry.
If choosing from the a la carte menu, expect an even heartier selection with a choice of nibbles, starters, signatures and shared platters. First, why not begin with small plates like butterflied river prawn with lemongrass, crispy fried shallots and lime dressing, or Monkey rolls with avocado, cucumber, carrot and coriander.
We like the look of the Monkey signatures which include Gaeng Ped Ped Yaang, a fruity duck breast curry with pineapple, cherry tomatoes, peppers, courgette and chilli. Or else, the deep fried sea bass with tangy spicy tamarind sauce sounds delicious, too.
After exploring the soups, currys, stir frys and noodles, try something sweet such as mango and sticky rice or Thai-style banana fritters with vanilla ice cream and honey - both which are classics.