Offering smart Bolognese cooking to City folk, Mattarello wears its cuisine on its sleeve: Its name translates into English as ‘rolling pin’ and the main focus of the menu is pasta. Here the pasta is handmade, can be gluten-free if requested and is cooked by specialists. The ragu is a slow-cooked speciality, but also look out for tortellini with pumpkin and tagliatelle with porcini, as well as a smattering of truffles during the season. For those after something more substantial, there’s beef tagliata and the like on offer as well. Particularly recommended for its value for money, expect smiley and friendly service too.