It’s a known scientific fact that Indian food tastes good! Thanks to the abundance of spices and flavours. Indian cuisine offers plenty of variety with dishes ranging from North to South and sometimes by kitchen to kitchen. Punjabi, Bengali, Rajasthani, Goan, Gujarati, and Maharashtrian are just the tip of the delicious iceberg.
The word “curry” has much more to offer than just an oversimplification of an Indian cuisine coined by the English. It uses a variety of spices (masalas) all individually added as you cook so that the mixture is much more unique and varying depending on the region and sometimes by the specific kitchen.