Just a short pebble skim’s distance from the beautiful Lulworth Cove on the Jurassic Coast in Dorset, you’ll find Lulworth Lodge, a boutique hotel with an all-day bistro serving up dishes made with local ingredients. From fresh Portland crab to homemade pizzas, the menu at Lulworth Lodge changes by season, and is crafted by a team of talented chefs who work with local suppliers to reduce food waste and ensure quality.
The restaurant at Lulworth Lodge is modern and airy, along with an outside deck that is perfect for summer dining in the sunshine, and enjoying an ice cold drink with the seaside as your setting. The restaurant's food offering begins with breakfast, served every morning from 8.30am. Dorset sausage, grilled bacon, tomato, baked beans and eggs your way offer up a full English style breakfast, along with pan fried New Forest mushrooms and spinach on toast, and American pancakes, pancetta and maple syrup, all alongside a buffet style breakfast.
Lunch includes Dorset crab and pastrami sandwiches, truffle and parmesan fries, and cream tea. The a la carte menu is where the real flair of local influence comes in - from Lyme Bay scallops with sauteed samphire, capers and garlic vinaigrette, to New Forest goats cheese with walnuts and apple, local grilled corn fed chicken, and a fillet of sea bream with brown shrimp. Key lime pie, vanilla panna cotta and chocolate and hazelnut ganache are all on the dessert menu, with local Purbeck ice cream and a South West cheeseboard. For just £12.50, Lulworth Lodge advertises a picnic menu, including a cake of the day, bottle of water and fresh fruit, and your choice of freshly prepared sandwiches.