Occupying premises that were once home to Bella Mbriana, Locanda de Gusti maintains the Italian theme – although it adds some sharp, modern bistro decor for good measure. At lunchtime, bargain hunters should be well satisfied with skilfully executed dishes such as spinach & ricotta ravioli in butter & sage or salmon cooked with olive oil, garlic, herbs, cherry tomatoes & white wine. In the evening, the kitchen flexes its muscles for more ambitious offerings ranging from a dish involving strips of mozzarella, rocket & pan-seared mango with honey & chilli to swordfish with honey-roasted ham & smoked cheese or stuffed red pepper with butternut squash sauce. Pasta is a dependable call, desserts might feature Nutella-garnished rum baba, & the wine list includes some serious Italian reds. There is also an informal cellar bar called Serendipity for pre- or post-prandial drinks (Fri & Sat only).
Do they serve gluten free?
They serve a high range of gluten-free dishes including desserts.
Do they serve vegan food?
They serve vegetarian options, and vegan customers can be catered on request by simply taking some ingredients off from the dishes.
What’s the inspiration for their food?
It's a southern Italian kitchen with an emphasis on seafood.
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0131 346 8800 0131 346 8800
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Jim W
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