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Kricket Canary Wharf

Fusion, Indian·
££££
·

SquareMeal Review of Kricket Canary Wharf

Three may be a crowd, but four? That’s an orchestra - when it comes to crickets, that is. Kricket Canary Wharf is the latest addition to Will Bowlby and Rik Campbell’s empire of modern Indian restaurants, joining Krickets in Soho, Brixton Market, and White City. Next door is the off-shoot cocktail bar SOMA, a brooding rough diamond serving polished aperitifs and late-night cocktails. The ‘Orange’, a cocktail of twice-distilled rum clarified orange yoghurt, is especially good.

There’s another SOMA in Soho, but Kricket Canary Wharf marks a change in pace for the group. Unlike the cosy muted interiors of other Krickets, the restaurant stands as a mammoth bunker with a cheerful modern edge. Illuminated by bright upright bulbs, a striking pepper-red kitchen counter hogs the entire left side. In on the action, guests peer over it as chefs pound oiled naans into the sides of the charcoal tandoor. Elsewhere, yellow canvas screens segregate communal tables where strangers sit side by side sipping Portuguese Verdejo and tearing chilli cheese naans.

The menu is sensibly short, but it features some hard hitters. Keralan fried chicken is always a favourite, but we hop from samphire pakoras with chilli garlic mayo to a grilled squash curry in a softly mellow makhani sauce. It’s Anglo-Indian, but there’s room for ferocity here too. Pandhi curry arrives fiendishly hot, dense with aromatics, and cushioned by melting hunks of pork neck.

Lifted by a little fried ginger, the big complex flavours are a force to be reckoned with. Not everything reaches the same heights. Bhel puri, typically crisp and crunchy, appears under a jaw-clenchingly sour tamarind sauce. The menu says raw mango, but smothered by thick layers of citrus yoghurt it goes undetected amidst the mush.

It’s barely a fortnight after opening, so there are teething problems on display. But while the paratha is burnt black and staff occasionally seem a little frazzled, these small flaws are easily fixed. On the whole, there’s some brilliant cooking going on here, with an equally attractive price tag too. Once the dust has settled, we’re confident Kricket will find its feet in Canary Wharf.

Good to know

Average Price
££££ - Under £30
Cuisines
Fusion, Indian
Eat at Home
Home delivery
Ambience
Cool, Fun, Lively
Food Occasions
Late night dining, Lunch, Sunday roast
Special Features
Vegetarian options
Perfect for
Birthdays, Celebrations, Child friendly, Group dining [8+], Special occasions

About

After successful outposts in Brixton, White City, and Soho, Kricket brings its popular, modern take on Indian cuisine to Canary Wharf’s North Dock.

The joint venture of university friends Will Bowlby and former financier Rik Campbell, Kricket offers a modern yet unpretentious take on Indian classics, building on Bowlby’s experience travelling India while working as a head chef in Mumbai, as well as his stint at London institution Cinnamon Kitchen. Kricket Canary Wharf promises the same commitment to British produce and interest in regional Indian cuisine for which the chain is known - think the bestselling samphire pakoras at Kricket’s previous iterations, oyster mushroom tikka bowls, or butternut squash cooked in makhani sauce.

Of course, anyone who’s ever ordered a tikka masala knows that Anglo-Indian fusion cuisine is no new invention, but Kricket stands out for how Bowlby’s passion for the diversity of Indian cuisine shines through. Here, the dishes range from a light, creamy fish curry from Kerala in the south of the country, to the Northern Indian murgh musallam (literally ‘whole chicken’) dish, which Kricket Canary Wharf promises to serve on Sundays as their take on the traditional roast. In homage to curbside evenings in Mumbai, Kricket Canary Wharf will also offer a new late-night menu, including kebabs, rotis, and fried chicken.

Kricket also has a sister bar, SOMA, serving cocktails inspired by Indian flavours in Soho and (soon) in Canary Wharf, and designed with a ‘speakeasy’ feel. SOMA’s Head of Beverages Will Rogers has also devised Kricket’s cocktail menu, featuring spices from the Indian subcontinent such as cardamom and mustard seeds, and a riff on the highball featuring rice vodka to celebrate the Canary Wharf opening.

Kricket’s new outpost offers both to loyalists of the chain and new customers a refreshing reminder of its fresh approach to Indian classics.


FAQs

How far ahead can I make a reservation for Kricket Canary Wharf?

You can reserve a table at Kricket Canary Wharf three months in advance.

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When does Kricket Canary Wharf open?

Kricket Canary Wharf opens on 2 September 2024.

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Location

Unit 6 Frobisher Passage, Canary Wharf, London, E14 4EE

020 3835 8800 020 3835 8800

Website

Opening Times

All day
Mon 12:00-22:00
Tue 12:00-22:00
Wed 12:00-22:00
Thu 12:00-22:00
Fri 12:00-22:00
Sat 12:00-22:00
Sun 13:00-19:00
Bar Evening
Mon Closed
Tue Closed
Wed Closed
Thu 22:30-01:00
Fri 22:30-01:00
Sat 22:30-01:00
Sun Closed

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Delivery or takeaway

Order takeaway from Kricket Canary Wharf by calling 020 3835 8800.
Book a table

Call Kricket Canary Wharf to make a booking on:

020 3835 8800 020 3835 8800

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Sorry, you cannot spend SquareMeal vouchers here yet.

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