Amidst the hustle and bustle of Marylebone, Kima offers an exclusive Greek oasis. Headed up by chef Nikos Roussos, who has two Michelin stars to his name, and co-founder Andreas Labridis, this restaurant offers a unique concept, taking the philosophy of fin-to-gill cooking to new heights.
Kima, meaning wave in Greek, aims to carry diners away to the legendary homes dotting the Cyclades, with its cerulean leather seating and elegant, forged cement walls. The intimate space, personally designed by Greek architect Ioanna Balli, is warmly lit with brass lamps, creating an inviting and soothing space. The restaurant’s focal point is the striking fish counter which displays the day’s specials, from freshly-caught grouper to hand-dived scallops. In an experimental move, diners can peruse the counter and choose whatever takes their fancy, which then guides the rest of their bespoke meal; a truly tailored experience.
The fish-to-gill ethos is then employed, with every effort taken to ‘waste not, use all.’ By ensuring that all cuts of fish are utilised in delicious ways, Kima manages to reproduce the soul of Greek culinary heritage, simply and with style. While dishes change daily according to availability, you may find on offer lightly fried fish tails served with aioli, or charred fish collars with a fresh squeeze of lemon and drizzled with high-quality extra virgin olive oil. Larger dishes include home-made octopus fisherman’s pie adorned with fava puree au gratin, and tuna T-bone steak. Desserts also elevate Greek classics. For example, the nori baklava is served with dainty caramelised seaweed, as a contemporary twist to an infamous Greek treat.
The diversity of the Greek Assyrtiko grape is showcased on the drinks menu, with a carefully curated list of wines on offer. Cocktails are seasonal, inspired by the Mediterranean climate, highlighting unique, traditional spirits such as mastiha, ouzo, and Metaxa liqueur. Kima also suggests a selection of Japanese sake, cleverly incorporating Asian flavours to bring out the umami taste of seafood.