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July

French, Modern European·
££££
·
Silver Award
·

SquareMeal Review of July

Silver Award

Stepping off Charlotte Street and into July feels like travelling back to the 70s, into a world of muted orange and mustard leather seats, and tartan curtains. Throw in a bit of that edgy-London wine bar vibe and you’ve got yourself a hit, perfect for the trendy hordes that roam Fitzrovia.

There’s a feeling of being welcomed into the home of a friend, and not just because of the exuberant joy of owner Solynka who greets us at the door. Cookbooks, potted plants and framed portraits create a sense of warmth and comfort; it’s a bit of a mismatch, but we’re instantly charmed.

An effortlessly light and earthy Nectarine Spritz sets the tone for the evening, warming us up before we delve into the wine list that comes curated by acclaimed sommelier Honey Spencer. There's a wealth of bottles from smaller, European producers, although surprisingly few by-the-glass options for a wine bar.

We ask for recommendations but it’s like asking a parent to pick their favourite child. Each dish is endorsed in a flurried whirlwind of enthusiasm with several proclaimed as ‘absolute favourites.’ And, yet, we’re inclined to agree, as each dish surpasses our already elevated expectations.

Each course encompasses three main food groups: sweet, salty and pickled - a true culmination of its French and German roots. We dunk a spiced pork sausage into a puddle of fiery mustard served with pickled prunes, and slice into a lamb heart, swaddled in green sauce and balanced gently on a bed of caramelised onions. It’s hearty, comfort food at its core, stylish yet simple. We happily tuck into thick, hash-brown-like slabs of rösti potatoes adorned with ham, runny-yolked eggs, and a zingy tomato ketchup that puts others to shame.

Dessert comes in the form of a rhubarb and custard crepe. It lacks the promised gingery twang, and perhaps a touch of ambition, but we scrape the plate clean regardless.

Miles apart from stuffy, uptight dining, July is an utter delight. With its family-run feel, joyful service and nostalgic ambiance, we could happily spend several evenings at this charming neighbourhood spot.

Good to know

Average Price
££££ - £30 - £49
Cuisines
French, Modern European
Ambience
Cool, Cosy, Fun, Lively, Quirky, Romantic
Food Occasions
All day dining, Brunch, Dinner, Lunch
Special Features
Vegetarian options
Perfect for
Celebrations, Dates
Food Hygiene Rating

About

Found in the heart of Fitzrovia, July is a wine bar, restaurant and cafe open for all-day dining.

A fresh new haunt led by Solynka Dumas and Julian Oschman, this Alsatian restaurant and wine bar is one you’ll want to add to your must-visit list. The kitchen is headed by Holly Hayes, previously of 40 Maltby Street, and offers all day dining focusing on hearty and homely dishes that are inspired by those that the owners remember eating in their home countries of France and Germany.

If you plan on visiting in the morning, you can enjoy a selection of coffee and pastries, before selecting from a weekly changing lunch menu come midday. At that time of day, the restaurant will offer well-crafted sandwiches filled with the likes of roast beef with horseradish creme fraiche and watercress, along with delicious soups.

In the evening, the menu will feature a great selection of small plates that are there to celebrate the season's best offerings. Whilst the menu changes weekly, to keep up with the freshest ingredients, you can expect to find the likes of lamb hearts with white asparagus and hollandaise or lemon sole paired with clams and leeks. Menus are succinct, offering nibbles, small plates and mains. On Saturday, lunch is a feasting special of whole roast Fosse Meadows chicken with a homemade mayonnaise – a dish you’ll love to share across the table with your loved ones.

Honey Spencer is the restaurant's sommelier, who has worked on the excellent wine list, choosing a selection of low-intervention wines from small producers that are found across Europe.

July offers a cosy and relaxed spot that's perfect for an afterwork drink or a complete, three-course dinner date. 


FAQs

Do you need to book a table?

Yes, we recommend that you book a table before visiting.

Helpful? 0

What type of food is on the menu?

The menu is Alsace inspired.

Helpful? 0

July is featured in

Location

10 Charlotte Street, Fitzrovia, London, W1T 2LT

020 1234 5678 020 1234 5678

Website

Opening Times

All day
Mon 08:00-23:00
Tue 08:00-23:00
Wed 08:00-23:00
Thu 08:00-23:00
Fri 08:00-23:00
Sat 09:00-23:00
Sun Closed

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020 1234 5678 020 1234 5678

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