This Chicago-inspired joint finds its home in bustling Soho, and serves up a gut-busting menu of deep-pan pizzas followed by waffles and crêpes for dessert. Those expecting diner-style interiors might be surprised to find velvet chairs in jewel tones, green foliage hanging from the ceiling and an outdoor dining terrace.
From the tempting menu of pizzas, you can gorge on the likes of a Bolognese Pizza Pot (Bolognese sauce, mozzarella and mushrooms), or a Toscana: a deep-dish pizza topped with Mozzarella, prosciutto, rocket and parmesan. Diners will be glad to know that the waffles and crêpes are all made on-site, ensuring the absence of additives. Choose from options such as a Monkey Peanuts waffle topped with red berries, peanut chocolate sauce and home-made vanilla ice cream, or a Stachiola crêpe stuffed with bananas and grapes, and topped with home-made pistachio ice cream.
To drink, there’s a selection of cocktails and alcohol-spiked milkshakes. Signature cocktails include the Aztec Negroni, which is made with barrel-aged Mezcal, antica formula and Campari, while the ‘hardshakes’ feature an Espresso Martini made with chocolate ice-cream, vodka and coffee liqueur.