Indigo Yard in Edinburgh's West End has been open since 1996, and has remained passionate about produce, great vibes and a laid back style ever since. The team works with the very best local producers in order to guarantee the very best tasting dishes, which will leave you coming back for more.
To begin your meal, try the bites and sharing options, including halloumi fritters with chipotle, garlic ciabatta bread, and nachos with guacamole, mozzarella, tomato salsa and sour cream, along with your choice of chicken, haggis or pulled pork. If you like to share with your fellow guests, order the Italian charcuterie with mortadella, Milano salami, parma ham, blue cheese, buffalo mozzarella, red pepper hummus, picante gordal olives, pickles, bread sticks, fresh breads, balsamic and olive oil.
For a more hearty starter, order the Moroccan lamb meatballs with tomato, melting brie, pistachio and crusty bread, the baked king prawns with chilli, lemon, garlic and paprika, and spiced falafel with an organic coconut yoghurt tzatziki, sundried tomato and rocket. You'll find classic mains on the menu, along with some more unique flavour pairings. The shin of beef and Guinness pie made with puff pastry and cream cheese mash is an indulgent, delicious treat, whilst the tank beer battered Scottish haddock with double cooked skin on chips and tartare sauce will always be popular.
There's a whole section on the menu dedicated to burgers and breads, including a grilled Reuben sandwich on sourdough bread, with peppered salt beef, sauerkraut, gruyere and Russian dressing. For dessert try the dark chocolate orange truffle tart with raspberry sorbet, or warm cinnamon dusted churros – whatever you choose, it will be lip smackingly good.