Since April 2010, Hunan have proudly been one Manchester's distinguished high class restaurant in the heart of Chinatown, specialising in the exquisite flavours of Hunan and Cantonese cuisine. What sets them apart is their renowned Hunan background, something not really found elsewhere in the Northwest. Step into this pretty and inviting ambiance to experience the unique menu offerings from the southern Chinese province of Hunan, also known as Xiang cuisine. Hunan cuisine is celebrated for its vibrant use of chilli, bold flavours, enticing fragrances, and colourful presentations. Originating from this region of Hunan, Chairman Mao once declared, "you can't be a revolutionary if you don't eat chilies." Restaurant Hunan’s mission is to bring an authentic Hunan cuisine experience, coupled with the warmth of Southern Chinese hospitality, to the vibrant city of Manchester.
At Hunan, indulge in some delicious starters that you won’t forget about anytime soon, including crispy deep fried wontons, chicken satays, sesame prawn toast, BBQ spare ribs, and seaweed for a tasty beginning to your meal. Or, perhaps enjoy the popular dim sum delights with har kau, bean curd rolls, and beef dumplings. Soup lovers can choose from options like mince chicken and sweet corn soup or Peking hot and sour. Hunan's seafood specials include the spicy velvet crab and crayfish, while the lobster with spring and ginger offers a warming and delicious experience. Enjoy unique delicacies like pork tripe sausage, pig tongue or ear, and explore dishes such as duck neck and the five spice beef. For a complete dish, enjoy the stir fried noodles with Hunan smoky bacon, dry turnip, garlic shallots, string beans, mangetout, and white chilli, showcasing the rich variety of flavours available at Hunan.