Hausu, nestled in the heart of Peckham, South East London, is a distinctive restaurant and bar that harmoniously blends culinary excellence with a rich musical experience. Situated within the historic confines of Peckham Rye Station, Hausu embodies the creative spirit of the local community.
The interior of Hausu exudes a laid-back, mid-century charm. Patrons are welcomed into a space adorned with soft green banquettes, herringbone-patterned floors, and retro lighting that casts a warm glow upon the panelled walls. This thoughtful design fosters an inviting and comfortable atmosphere, making it an ideal setting for both dining and socialising.
The menu at Hausu is a testament to culinary creativity, presenting a selection of innovative small plates that draw inspiration from both European and Asian cuisines. Notable dishes include the scallop and prawn toast, garnished with black sesame seeds and accompanied by a gochujang ketchup, and the squid ink noodles served with agretti and white crab, offering a harmonious blend of flavours and textures.
Another highlight is the Dad’s Broth, a coriander-infused chicken soup that reflects the personal culinary heritage of the founders, served with a chicken skewer for dipping. The menu evolves with the seasons, ensuring that each visit provides a fresh and engaging dining experience.
Hausu also boasts an impressive selection of fine wines and expertly crafted cocktails, curated to complement the diverse menu offerings. The bar area, characterised by its casual ambiance, serves as a perfect spot for patrons to unwind and enjoy the harmonious interplay of quality beverages and curated music.
In essence, Hausu stands as a vibrant addition to Peckham's dynamic dining scene, offering a seamless integration of delectable cuisine, thoughtfully designed interiors, and a rich musical environment. Its commitment to celebrating the synergy between taste and sound makes it a must-visit destination for those seeking a multifaceted dining experience in South East London.