Happy Face & SUPERMAX

From the first impression until the last one, the staff were looking after us. We had a nice table next to the window and we decided to order a few plates as starters to share, the Greek Cheese Manuri salad was delicious and the taste was sweet-salty as it was the first time I had test it. The grilled octopus was bringing a sea taste in our mouth, but the best dish that captivated us all was the Sea Bream Ceviche, with an acidic texture from the grapefruit and kalamansi that gave power to the dish. The main dishes where like someone painted a canvas with food instead of paint. The stake was cooked to perfection and the chimichurri sauce was extraordinary. Shrimps were spotless with an amazing garnish of chopped parsley. We had also a nice experience with our cocktails from rum to gin to vodka with a lot of strange but juicy touches.