Gonville Hotel is located in beautiful Cambridge, and offers guests a warm welcome with plenty of modern charm, yet with a classic nature. Dining at Gonville Hotel has a particular focus on local produce, and pays respect to the best of British heritage. At Gonville Kitchen your food will be prepared by skilled, passionate chefs, and presented beautifully, with a focus on creating memorable flavouring pairings. The environment at Gonville Kitchen is casual, with a naturally lit dining room that is great for socialising with those you love, or enjoying a working lunch.
The menu has a nod to several cuisines, beginning with contemporary Peruvian. The tacos are melt in your mouth fantastic, and come in options of tuna with chilli lemon and Mediterranean ragu with buffalo stracciatella. You can enjoy several small plates as a starter or a sharing selection, with roasted aubergine with goma glaze, sea bass ceviche with avocado, corn and red onion, and crispy peppered calamari with ají panka mayo on the menu.
Then there are the Italian options. Enjoy spiced rainbow carrots with lime yoghurt and chives, and British asparagus risotto with charred lemon. If you like rich flavours, try the beef carpaccio with dressed rocket and aged parmesan, or the burrata Pugliese with baby basil and San Marzano tomatoes. Last but not least are the Gonville Kitchen signatures. First up, the crispy skinned sea bass fillets with warm tomatoes, avocado and olives. Rich flavours are combined in the pecorino and truffle tortellini with parmesan creme, and robata smoked paprika ribs with pisco glaze. Chorizo and black pudding skewers are drizzled in chimichurri, whilst grilled squid and prawns are paired with chilli, tomato and rocket.