This well-regarded hotel dining room offers rich traditional cooking in ditto surroundings at surprisingly good value. The set price carte carries plenty of choice – dishes may include eggs florentine, baked monkfish with creme fraiche and vermouth sauce, and sticky toffee pudding with custard – while a separate grill menu offers various cuts of meat, cooked to order. The well-spaced setting is perfect for business and service comes with courtesy and smiles.