Feather & Hide Bar & Grill takes pride in crafting menus that mirror the seasons, a deliberate effort to embrace locally sourced ingredients. The restaurant delivers well on its commitment to freshness, which is evident in their daily specials, adorning blackboards with enticing selections that change with each passing day. With an expansive and diverse menu, the restaurant caters to a variety of preferences, including dietary requirements. The chef’s culinary expertise shines through in their mastery of the stone-base pizza oven and the captivating open grill. To enhance your dining experience, on warmer days you can eat in a covered alfresco area, and a newly unveiled spacious space that overlooks a picturesque woodland.
At Feather & Hide, the team uses local suppliers for their ingredients, to help keep the carbon footprint low and support local businesses. When it comes to the bar, there is an exceptional selection of local draught beers, ciders, and stouts, ensuring that every sip embodies the essence of the Devonshire region. Among the offerings, you'll discover delights such as Sandford Cider, Menadu Stout, and St Austell's Tribute, each adding their distinct flavour to the bar.
Starters on the main menu include freshly made seasonal soup, Cornish king scallops cooked in white wine and cream sauce with parmesan and garlic, and a whole baked Camembert with rosemary and garlic. Mains include a whole grilled Clovelly lobster, cote de bouef, a cold roast meat platter and vegetable curry with roasted cauliflower, coconut and mango. There are plenty of local fish options, including the local market fish of the day and line caught fish. The restaurant also suggests that customers get in touch before their arrival if there is something local they want to taste that's not on the menu.
Don't forget about dessert, made from the freshest ingredients, and try the homemade pavlova with summer berries and cream, sticky toffee sundae or selection of local cheese with grapes, chutney and wheat wafers.