Located in the seaside town of Scarborough, Embers by Dan Hargreaves fuses creativity and craftsmanship, presenting mouth-watering dishes that are bursting with flavour. Founder and head chef Dan Hargreaves and his team of professional chefs create exciting seasonal menus featuring modern British dishes with an international twist, using the best hand-picked, homegrown, locally sourced Yorkshire produce.
You will find smokey chargrills from the wood-fire oven, delicious pizza, mouth-watering gourmet burgers and an exceptional Yorkshire cheese board platter along side an array of exquisite desserts. The ever changing daily specials board offers seasonal and locally sourced foods, featuring smokey hummus, salt and pepper Whitby scampi and honey roast bacon loin. We think it's fair to say, you will never be short of choice.
Make a reservation for the spectacular Saturday bottomless brunch with unlimited cocktails, wine, Prosecco and beer, served alongside a sharing board of Embers' delicious signature tapas along with a choice of sides including wood fired roast potatoes, homemade bread with butter and confit garlic as well as the Parmesan truffle fries.
To accompany your food, Embers offers an extensive drinks menu featuring international wines, craft beers, local spirits and a substantial cocktail list, which will compliment your dining experience perfectly.
Keep an eye out for Embers' pop ups, they feature at many local food and drink festivals offering the restaurant's wood fired pizzas and delicious flame-grilled foods for you to try.
Embers is available to hire for private parties up to 30 guests at the restaurant, or you can hire the wood fire ovens for events in other locations. Choose from the much loved pre-set menu or create a bespoke dining menu to cater to your need, tastes and budget. The delicious pizza buffet and wood fired kebabs are ideal for informal eating and are sure to leave your guests impressed.