Embarking on a culinary odyssey, Eight Hundred Flavours is a captivating collaboration orchestrated by the esteemed Asian restaurateur, Shao Wei. Renowned as the visionary behind Barshu, hailed as London's premier Sichuan dining destination, Shao Wei brings his culinary expertise to new heights with this venture.
At Eight Hundred Flavours, a sensory exploration awaits as the menu unfolds, offering an array of authentic street food delights. Among the culinary treasures waiting to be savoured are Chef Ming's renowned steamed fish dumplings, a masterpiece that tantalises the taste buds with every bite. The food lover’s journey continues with guo tie and pan fried dumplings, each a testament to the artistry of Chinese street fare. For those seeking a symphony of flavours, the house special fish fillets with noodles are inviting, promising a culinary masterpiece that lingers on the palate.
Diving deeper into the culinary repertoire, Eight Hundred Flavours proudly presents a diverse selection of BBQ dishes, meticulously curated to showcase the rich tapestry of flavours inherent in Asian street cuisine. Each dish is a culinary masterpiece, a fusion of tradition and innovation crafted by Shao Wei and his talented team.
Embark on a culinary sojourn at Eight Hundred Flavours, where the essence of authentic street food is brought to life with flair and finesse. Let the vibrant aromas and wonderful flavours transport you to the bustling streets of Asia, where every dish narrates a story of culinary craftsmanship and passion.
Signature dishes at Eight Hundred Flavours include the spiced fish fillet pot with noodles and bean sprouts in a spicy and sour sauce, along with BBQ lamb skewers, and small dishes of savoury shredded tofu sheets, Chinese broccoli, and salt and pepper crab sticks.