Found on Fetter Lane, not far from the old journalism hotspot of Fleet Street, is the aptly named Editor's tap. Step into a stylish, yet rustic pub and soak up the post-work buzz with a selection from the huge range of craft beers, cask ales, premium lagers, ciders, spirits, and artisan cocktails.
The interiors are trendy and bright, with a warm but eclectic mix of environments and artwork that will intrigue any guest. Such a fun, lively atmosphere is best served by a menu of tapas plates and pizza - perfect for sharing with colleagues, friends, and family. However, you will also find juicy burgers and pub classics to keep all to yourself.
Designed to share, the cheeky chicken trio is the perfect dish to share with friends while you watch live sports on one of the big HD screens in the bar. Feast on sweet chilli pieces of popcorn chicken, sweet and spicy Buffalo wings and rich Bourbon barbecue sauce wings.
Deals for both three and five small plates make group dining even more tempting. Order some tasty tacos (all filled with cucumber, lettuce, coriander and pomegranate), topped with your choice of karaage coated chicken, barbecue beef burnt ends or jackfruit, or spiced halloumi.
Pair one of the American ales with a full platter of chicken wings slathered in Korean barbecue sauce or munch on a mountain of fries topped with the likes of shredded chicken, slow cooked beef, and crumbled stilton.
The Editor's Tap does not do food half-heartedly and this stays the theme for the dessert offerings. The team don't just serve doughnuts, they serve two different doughnut stacks. Try the sweet and salty offering of doughnuts sandwiched with Nutella, ice cream, salted caramel sauce, and mini salted pretzels; or opt for the cookie-inspired stack with Oreo biscuit pieces, mini marshmallows, Nutella, and drizzled with both chocolate and salted caramel sauce.