Eat The Bird seeks to bring a contemporary edge to the typical chicken shop, with a wide array of meals that are sustainably sourced from local farmers.
The menu at Eat The Bird focuses primarily on chicken burgers with a wide variety of variations in the dish; for instance, the restaurant offers ‘chicktator’ which is dipped in Korean BBQ Kimchi and sriracha mayo as well as the ‘double dip’ which incorporates gravy into the sandwich filling. At Eat the Bird there is a clear love for offering chicken burgers in all possible variations to please diners. Alternatively for a fiery kick, Eat The Bird has a variation on its traditional recipe using scorching hot chillies to give diners a serious kick to their meal. Eat The Bird also offers a plant-based alternative for chicken that gives diners variations on certain meals like ‘chicktator’.
Fries at Eat the Bird also are sourced each day from local farms to keep side orders fresh and flavourful. Eat The Bird states how there are ‘easier’ alternatives, but prides itself on keeping its food up to a certain standard that diners deserve.
In terms of drinks, Eat the Bird offers a plethora of both alcoholic and soft drinks. Eat The Bird has a constantly revolving array of beers on offer as well as a myriad of different cocktails that are certain to bring tantalizing flavours such as ‘Isca Iced tea’ which uses citrus infused vodka, jim bean bourbon and triple sec. Alternatively Eat the Bird offers creamy milkshakes in several different flavours, fantastic for a sweet filling drink.
Eat The Bird’s focus on freshness and sustainability makes it a refreshing place to enjoy fast food, with a collection of meals that are bound to cater to all tastes as well as a collection of drinks to enjoy. Eat the Bird is a staple of Exeter fast food dining.